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  • Pectin
Name:Pectin
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Product Description

ITEMS STANDARDs

Characteristics Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note

Degree of Esterification 60-62%

Grade(USA-SAG) 150°±5

Loss on drying 12% Max

PH(1% sollution) 2.6-4.0

Ash 5% Max

Acid Insoluable Ash 1% Max

Free Methyl Alcohol 1% Max

SO2 Content 50ppm Max

Galacturonic Acid 65% Min

Nitrogen Content 1% Max

Heavy Metals(As Pb) 15mg/kg Max

Lead 5mg/kg Max

Arsenic 2mg/kg Max

Total Plant Count <1000 cfu/g

Yeast & Mould <100 cfu/g

Salmonella Absent in 25g

E. Coli Absent in 1g

Staphylococcus Aureus Absent in 1g


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