Name: | Pectin |
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ITEMS STANDARDs
Characteristics Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note
Degree of Esterification 60-62%
Grade(USA-SAG) 150°±5
Loss on drying 12% Max
PH(1% sollution) 2.6-4.0
Ash 5% Max
Acid Insoluable Ash 1% Max
Free Methyl Alcohol 1% Max
SO2 Content 50ppm Max
Galacturonic Acid 65% Min
Nitrogen Content 1% Max
Heavy Metals(As Pb) 15mg/kg Max
Lead 5mg/kg Max
Arsenic 2mg/kg Max
Total Plant Count <1000 cfu/g
Yeast & Mould <100 cfu/g
Salmonella Absent in 25g
E. Coli Absent in 1g
Staphylococcus Aureus Absent in 1g