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| Name: | Hydrolyzed Vegetable Protein (HVP) |
| Inquiry |
| ITEM | STANDARD |
| Appearance | Yellow To Brown |
| Profile | Neutral Flavor |
| Taste | Salty With Umami Taste |
| Total Nitrogen (%) | >=4.0 |
| Amino Nitrogen (%) | >=2.5 |
| Salt (%) | =<42 |
| Moisture (%) | =<7.0 |
| Ash (%) | =<50 |
| 3-Chloro-1,2-Propanediol (Mg/Kg) | =<1.0 |
| Lead (Pb) (mg/kg) | =<1.0 |
| Arsenic (As) (mg/kg) | =<0.5 |
| Total Heavy Metals (mg/kg) | =<10 |
| STANDARD Plate Count (cfu/g) | =<10,000 |
| Coliforms (Mpn/G) | =<3 |
| E.Coli / 10g | Negative |
| Yeast & Mould (cfu/g) | =<50 |
| Salmonella /25g | Negative |
| Pathogen / 10g | Negativ |
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Mr Tony Wang
18217053721
18217053721
NEWGREENCHEM