| Name: | Dehydrated Onion Powder |
| Inquiry |
| TEM | STANDARD | ||
| Appearance, Color | Conforms to the natural state and color of onion | Conforms to the natural state and color of onion | White |
| Taste, Smell | Typical for fresh onion, strong and without foreign tastes and smells | Typical for fresh onion, strong and without foreign tastes and smells | Pure onion smell and without any peculiar smack |
| Flavor | Nature fresh onion smell | Nature fresh onion smell | Nature onion smell |
| Size (Mesh) | 8-16M | 40-80M | 100M |
| Moisture-Bearing (%) | 5.0---8 | 5.0---8 | 5.0---8 |
| Sulphur Dioxide (ppm) | ≤30 | ≤30 | ≤30 |
| Total Plate Count (Cfu/G) | Max:﹤1000000 | Max:﹤1000000 | Max:﹤3000000 |
| Coliform Bacteria (Mpn/G) | Max:﹤10 | Max:﹤10 | Max:﹤1000 |
| Yeasts (Kbe/G) | ﹤100 | ﹤100 | ﹤100 |
| Moulds (Kbe/G) | ﹤100 | ﹤100 | ﹤100 |
| Bacillus Cereus | No | No | Max:﹤1000 |
| Sickening Bacteria | Neg | Neg | Neg KBE/25 |
| Salmonella (Kbe/25) | Neg Kbe/25 | Neg Kbe/25 | Neg Kbe/25 |