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  • Konjac Gum
Name:Konjac Gum
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Product Description

ITEM STANDARD

Appearance Odorless, white or light yellow fine powder

Particle Size 95% pass 120 mesh

Viscosity (1%, 25℃, mPa.s) As per need (25000~ 36000)

Konjac Glucomannan (KGM) ≥ 90%

pH (1%) 5.0- 7.0

Moisture (%) ≤ 10

SO2 (g/kg) ≤ 0.2

Ash (%) ≤ 3.0

Protein (%, Kjeldahl method) ≤ 3

Starch (%) ≤ 3

Lead (Pb) ≤ 2 mg/kg

Arsenic (As) ≤ 3 mg/kg

Ether-soluble material (%) ≤ 0.1

Yeast & Mould (cfu/ g) ≤ 50

Total Plate Count (cuf/ g) ≤ 1000

Salmonella spp./ 10g Negative

E.Coli/ 5g Negative


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