Name: | Konjac Gum |
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ITEM STANDARD
Appearance Odorless, white or light yellow fine powder
Particle Size 95% pass 120 mesh
Viscosity (1%, 25℃, mPa.s) As per need (25000~ 36000)
Konjac Glucomannan (KGM) ≥ 90%
pH (1%) 5.0- 7.0
Moisture (%) ≤ 10
SO2 (g/kg) ≤ 0.2
Ash (%) ≤ 3.0
Protein (%, Kjeldahl method) ≤ 3
Starch (%) ≤ 3
Lead (Pb) ≤ 2 mg/kg
Arsenic (As) ≤ 3 mg/kg
Ether-soluble material (%) ≤ 0.1
Yeast & Mould (cfu/ g) ≤ 50
Total Plate Count (cuf/ g) ≤ 1000
Salmonella spp./ 10g Negative
E.Coli/ 5g Negative